At the moment I start my day with a glass of water with some fresh lemon juice. After that I juice a whole bunch of celery stalks.
After this routine I make my breakfast smoothie. It often consists of:
- 5 bananas
- About a cup of frozen berries
- Some sort of leafy greens. I rotate. I can use kale, spinach, romain or some other lettuce.
- 1 tsp of barley grass powder
- I often vary between nettle powder, rose hip powder, mesquite powder and raw cacao. I let my intuition guide me here.
- And water
For lunch I always have smoothies during the week. They are similar to the breakfast smoothie but I might add some more bananas or dates or hemp seeds or add some other fruit like pears to make it higher in calories. And if I have spinach for example in the breakfast smoothie I try to have some other greens in the lunch smoothie.
When mangoes or persimmons are in season I might exchange one of the smoothie meals with whole fruit. During the summer I often have water melon for breakfast.
I love having whole fruit but it's easier to bring a bottle of smoothie to work. At least that's how I see it.
In the afternoon I often snack on grapes, oranges or dates. And some leafy greens.
For dinner I enjoy eating the same as the rest of the family so then I eat a plant based cooked dinner. Unless I'm feeling a cold is coming then I switch to fully raw until my body is feeling ok again. In this way I rarely get ill these days.
For dinner I enjoy eating the same as the rest of the family so then I eat a plant based cooked dinner. Unless I'm feeling a cold is coming then I switch to fully raw until my body is feeling ok again. In this way I rarely get ill these days.
This is a cauliflower curry I cooked the other day which is a typical dinner for me.
Throughout the day I try to drink about 2 litres of water.
Throughout the day I try to drink about 2 litres of water.
I hope this gives you a clearer picture of how I eat and hopefully it inspires you to perhaps replace one of your meals in the day to a healthier one.
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